Ideal for Festivals and Cultural Events where temporary facilities are required with a short set-up and break-down window.
A street cafe solution which can be dropped in to position as a pre-fabricated unit, complete with equipment, fixtures and fittings.
COFFEE POD -iN-STORE CAFE
A Mini cafe solution which was designed to meet a requirement for barista prepared quality coffee and deli sandwiches to customers within a Scandinavian flagship department store.
Designed to be operated by one or two staff and ergonomically efficient mini-production unit, with strong visual impact.
ISO BAR POP-UP CAFE UNITS
A micro-cafe facility which can be locked shut, but when opened up presents a complete facility to sell coffee, tea and cold drinks with associated packaged goods.
Ideal for art galleries, museums, theatres, sports stadiums, airports and railway stations and in corporate / staff catering situations.
BARISTA RANGE POP-UP CAFE COMPONENTS
A Micro - cafe facility which is located in a host environment, where security issues are not significant (such as in a university, library, book shop, hotel or company reception) there is a low height system comprising specific modules which can be combined to suit the location.
The key components, which are available in either Right Hand or Left Hand versions and in a range of materials and colours include;
SERVICE COUNTER
BARISTA STATION
REFRIGERATED DISPLAY UNITS
CONDIMENTS & PICK UP STATION
Ideal for art galleries, museums, theatres, sports stadiums, airports and railway stations and in corporate / staff catering situations.
The new Channel 5 season is airing 'The Chocolate Challenge with The Hairy Bikers'. The programme chose our client Ruth Hinks as the judge for the show.